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COOKIE INGREDIENTS

CHOCOLATE BISCUITS

Flour, cocoa, eggs, vanilla, butter

VANILLA BISCUITS

Flour, eggs, vanilla, butter, vanilla bean paste

FONDANT

Sugar, glucose, water, hydrogenated vegetable oil, maize Starch, flavour, stabiliser (413, 466), colours (102, 122, 133), modified starch (1422), preservative (202), emulsifiers (322, 492), acidity regulator (260), antioxidant (307b soy)

COLOUR

Vivid – Water, Glycerol E422, E127, xanthan Gum E415, potassium sorbate E202

COLOUR GEL

Glycerol E422, canola oil, colours (E171, E133, E120) and emulsfiers (E322, E433)

GLITTER / DUST

E559, E171, E172

VANILLA BEAN PASTE

(Water, alcohol*, pure Vanilla Extract*, vanilla Seeds*), sugar*, inulin*; thickener tragacanth gum. Contains 20% alcohol by vol. *From certified organic production.

ALLERGENS

While we aim to meet allergy requests, we do advise that our products may contain traces of allergens. You should check if this is ok. Allergens include all nuts, soy, gluten, dairy, eggs.

REFUND POLICY

• Once you’ve picked up a custom order from Bluebird Baking Studio, we can’t offer refunds for any reason.
• Given the perishable nature of our products, refunds or exchanges will only be considered for incorrect orders.
• In the unlikely event that your goods have been damaged will in transit, please contact us immediately.
• Sometimes you might share an image of a cake for inspiration. While we try to meet your needs and expectations, there may be some small variances as our cakes are handmade.

DELIVERY & PICK UP

Pick up available from East Jindabyne NSW 2627. Pick up time to be arranged.

Delivery is available to areas within the Snowy Mountains region. Availability and pricing will be confirm during the order process.

HOW TO ORDER

STEP 1 – INSPIRATION

Look for your inspiration image for your upcoming event, think about style, flavours, guest number, colours etc.

For weddings and engagements, complete the ‘Wedding Order Request Form’. For all other celebrations ‘Celebration Order Request Form’. If you just have questions,  complete the ‘Contact & questions Form’.

STEP 2 – READY TO ORDER OR DO YOU HAVE QUESTIONS?

Ready to order?

For weddings and engagements, complete the ‘Wedding Order Request Form’.

For all other celebrations ‘Celebration Order Request Form’.

Not quite ready, need to ask some questions? 

If you just have questions,  complete the ‘Contact & questions Form’.

STEP 3 – SHARE YOUR INFORMATION

Complete the relevant form with as many details as possible as you can confirm.

STEP 4 – ORDER CONFIRMATION EMAIL SENT

You will receive an email to confirm the receipt of your completed form. All of your details will be confirmed via email including availability, requested delivery or pick up time and a final cost.

STEP 5 – PAY DEPOSIT TO CONFIRM ORDER

A deposit is required to confirm your order. Please make deposit using phone number as pay id 0404884303.

$50 for Celebration cakes and $100 for Wedding cakes.

Please note: Deposits are non refundable.

STEP 6 – ORDER PAYMENT

For Celebration cakes, all payments are required prior to pick up.

For Wedding cakes, all payments ARE required 2 weeks prior.

Please note: No refunds within 7 days of the event or for externally ordered decorations (flowers etc) or fondant figures/flowers made for your order.